Lunch | Dinner | Wine List | Brunch | Dessert

BRUNCH MENU

SPECIAL BRUNCH BEVERAGES

G.S.T. SIGNATURE CHAMPAGNE COCKTAIL, Guava, Ginger
and Rose Petal 6
SOJU BLOODY MARY, House Special Recipe, Celery Stalk, Olives
and Magic Dusted Rim 8

Soups, Salads and Appetizers

Chefs Soup Inspiration Of The Day 6

Signature Conquistador Bisque 8
Salted cod, chorizo, garlic crouton, rouille, manchego

Oven Baked Scones & Seasonal Jam 7
Two freshly baked scones served warm with house clotted cream
and seasonal jam

Homemade Granola & Acai Yogurt Parfait 9
Maple-honey baked oats with nuts, coconut, dried fruits
and seasonal berries layered with acai infused low fat yogurt

Irish Oatmeal & Banana Brûlée 8
Steal cut Irish oats simmered in oat milk with vanilla, cinnamon
and nutmeg topped with toasted almonds and caramelized bananas

Multi Grain Bagel & Absinthe Cured Lox 13
House Cured & Smoked Atlantic Salmon, Cream Cheese,
Cucumbers, Tomatoes and Red Onions

Caesar Salad 9
Red & green romaine, Parmesan, garlic crouton, whole
grain mustard dressing

Grilled Organic Tomato Salad 12
Grilled organic tomatoes, topped with buratta and basil pine nut pesto

Strawberry Arugula Salad 12
Toasted marcona almonds, goat cheese fritter, white
balsamic-cardamom dressing

Specialty Entrée Salads

Roasted Beet and Candied Walnut Salad 13
Watercress, Goat cheese, tarragon-balsamic vinaigrette
Add Grilled Filet Mignon, salmon or chicken 6.00/ 5.00/ 4.00

Pasadena Cobb Salad 14
Shrimp, Turkey, bacon, Avocado, Tomato, Egg, Blue Cheese,
butter lettuce, tarragon vinaigrette

Grilled Sonoma County Chopped Salad 14
Butternut squash, sweet corn, zucchini, crook neck squash,
red peppers grilled, chopped and tossed with wild wheat berries,
currants, basil and aged balsamic Add Grilled Filet Mignon,
salmon or chicken 6.00/ 5.00/ 4.00

Specialty Sandwiches

sandwiches served with home made pickle, choice of garlic-truffle
fries or house salad

Crispy Pork Belly- Sunny Side Up Egg Sandwich 14
House cured and smoked pork belly served crispy on sour dough
with tomato, butter lettuce and avocado, with green peppercorn dijonaise

Wood fired Chicken 13
Slow smoked over hickory, served chilled in pita with cucumbers, olives, spinach, tomatoes, pickled red onions and feta cheese, Greek vinaigrette

The G.S.T. Burger 15
Ground Black Angus, Roquefort-gruyere fondue,
homemade bacon, arugula, roasted garlic aioli
*with your choice of beers: Warsteiner Dunkel
or Kronrnbourg 1664 add 3.00

Specialty Brunch Entrees

Eggs Benedict “From Scratch” 15
Two poached eggs on top of homemade English muffins and house cured Canadian bacon with hollandaise, steamed spinach and breakfast potatoes

Two Eggs Any Style 13
Choice of hand crafted bacon or House cured Canadian bacon, smoked breakfast sausage
with breakfast potatoes

Omelet 14
Sautéed wild mushrooms, roasted red peppers, arugula and goat cheese with breakfast potatoes

Garden Patty Egg White Wrap 14
Scrambled egg whites with crispy garden burger wrapped in specialty tortilla with hummus, tomato and avocado served with baby arugula salad with roasted peppers

Steak & Eggs with Warm Tortillas 19
Grilled Filet Mignon, and eggs any style with pico de gallo, avocado, crumbled queso, grilled red onions, sweet & spicy jalapeno gelee and warm flour tortillas

Vanilla French Toast 13
Cinnamon Mascarpone, Vanilla Honey, Blueberry Sauce

Fettuccine 16
Hand cut and tossed with Ratatouille and goat cheese, roasted red pepper coulis
Sides: scone, muffin, toast, fresh fruit, potatoes, house-cured bacon, sausage and Canadian bacon 3

Roasted Garlic, Aioli, Balsamic Onions 14