DESSERT

G.S.T. Final Flavors   8

 Chocolate Salted Caramel Tart
Sugar Cookie Cocoa Nib Crust, Black Plum Zinfandel Reduction  

Tahitian Vanilla Bean Creme Brulee,
Macerated Berries

Seasonal Pie, Please ask server for details

White Chocolate Croissant Bread Pudding,
Blueberry and White Chocolate Sauce

Coconut Panna Cotta
Homemade Peanut Ice Cream, Chocolate Covered Fuiettine Cookie

Sorbet of the Day

Dessert wines

Glass

Campbells – Muscato, Rutherglen, Victoria, Australia  9   

Leacocks – Bual, 10 year, Madeira, Portugal  12 

Sandeman – Port, “founders rsv”, Portugal  7  

Dow – Tawny Port 10 year, Portugal  10   

Sandeman – Tawny Port, 20 year, Portugal 14  

Sandeman – Pedro Ximenez, 20 year, Sherry, Jeres-Xerez, Spain  17 

 Split

Jackson Triggs – Vidal, ice wine, Niagara, Canada 2008  29

Half Bottle

Robert Mondavi – Moscato, Napa Valley, California 2008   22 

Inniskillian – Vidal, Niagara, Canada 2006  65