Lunch | Dinner | Wine List | Brunch | Dessert

LUNCH MENU

SOUPS, SALADS & APPETIZERS

Chefs soup inspiration of the day 6

Signature Conquistador Bisque 8
Salted cod, chorizo, garlic crouton, rouille, manchego

Absinthe Cured Smoked Salmon 14
Shaved fennel- piquillo pepper salad, grilled baguette and mustard dressing

Crispy Calamari 12
Sweet & spicy jalapeno gelee and green chili aioli dipping sauces

Caesar Salad 9
Red & green romaine, Parmesan, garlic crouton, whole grain mustard dressing

Organic Tomato Salad 12
Grilled organic tomatoes, buratta, basil pine nut pesto

Strawberry Arugula Salad 12
Toasted Marcona almonds, goat cheese fritter, white
balsamic-cardamom dressing

Specialty Entrée Salads

Crispy Seafood Salad 15
Tempura jumbo shrimp & calamari tossed with baby lettuces,
tomatoes, avocado, black beans, grilled red onions,
sweet & spicy raspberry-chipotle vinaigrette

Pasadena Cobb Salad 14
Shrimp, turkey, bacon, avocado, tomato, egg, blue cheese,
butter lettuce, tarragon vinaigrette

Roasted Beet and Candied Walnut Salad 13
Watercress, scrambled Goat cheese, tarragon-balsamic vinaigrette
Add grilled filet mignon, salmon or chicken 6.00/ 5.00/ 4.00

Grilled Sonoma County Chopped Salad 14
Butternut squash, sweet corn, zucchini, crook neck squash, red peppers grilled,
chopped and tossed with wild wheat berries, currants, basil and aged balsamic
Add grilled filet mignon, salmon or chicken 6.00/ 5.00/ 4.00

Specialty Sandwiches
sandwiches served with home made pickle, choice of
garlic-truffle fries or house salad

Al Pastor 14
Slow roasted pork loin with, avocado, grilled pineapple,
tomatoes & queso fresco

Wood fired Chicken 13
Slow smoked over hickory, served chilled in pita with cucumbers, olives, spinach, tomatoes, pickled red onions and feta cheese, Greek vinaigrette

Moroccan Lamb Pita 15
Slow braised lamb with North African spices, on pita with hummus, goat cheese roasted red peppers, arugula and taziki

Crispy Pork Belly “B.A.L.T” 14
House cured and smoked pork belly served crispy on sour dough with tomato, butter lettuce and avocado with green peppercorn dijonaise

Veggie Wrap 14
Grilled lentil burger patty with scrambled egg white, tomatoes and avocado wrapped in multi grain tortilla with arugula salad and roasted red peppers

Half Turkey Panini 9
Choice of Soup Inspiration of the day or house salad

The G.S.T. Burger 15
Ground Black Angus, Roquefort-gruyere fondue, homemade
bacon, arugula, roasted garlic aioli
*with your choice of beers: Warsteiner Dunkel or Kronrnbourg 1664 add 3.00

Specialty Entrees

Lobster Raviolis 18
Stuffed with Maine lobster, ricotta and mascarpone with kale,
leeks and truffle butter

Fettuccine 16
Hand cut and tossed with Ratatouille and goat cheese, roasted red pepper coulis

Chick Pea Tagine 15
Braised chickpeas in coconut milk with preserved lemon and
mint over cous cous with harissa

Filet Mignon 19
Grilled 4oz.petit filet, garlic-truffle fries, spinach and cabernet demi
*Green Street Tavern is now able to offer great packages for your special occasions. Please inquire with management to custom design
the perfect event for your needs!

Braised shank in coconut milk with North African spices and preserved lemon over cous cous and spiced chickpeas with aromatic herbs, harissa

Short Rib 18
Nero d’Avola braised, sticky collard greens with ham hocks,
black eyed peas, kalamata tapenade

Filet Mignon 19
Grilled 4 oz. Chateau filet served with potato-cauliflower
gratin, spinach, cabernet reduction