Dinner

/ˈdinər/

Starters

Soup of the Day

(see server for details)
8

Beet

watercress, goat cheese, tarragon—balsamic vinaigrette, candied walnuts
13

Charcoal Roasted Pear Salad

red leaf lettuce, mint, hazelnut za‘atar, pear cider vinaigrette
13

Kale

garlic bacon dressing, industriel bacon, parmesan, panko, white anchovies
12

Roasted Butternut Squash Frisee

asparagus, candied cashews. arugula, roquefort, vinaigrette
13

Grilled Cabbage

arugula, green apple, carrot vinaigrette, pepitas, queso fresco
13

Crispy Calamari

sweet and spicy jalapeno gelee, green chili aioli
12

Gambas

garlic jumbo shrimp, cherry tomatoes, chili de arbol oil, lemon, grilled baguette
16

Baked Brie

sage, roast garlic, apricot butter, salt-roasted pepitas, toasted baguette
16

Cheese Board

seasonal preserve, baguette
18

Sautéed Brussel Sprouts

peanuts, sesame seeds, cilantro, lime ginger vinaigrette
11

Lamb Chops

grilled, pacilla chili pepper and olive tapenade, horseradish cream
12

Entrees

Fettuccine

mushrooms, grilled asparagus, basil, roasted garlic cream, parmesan
17

Chevre Gnocchi

forest mushrooms, kale, chili flake, browned sage butter, parmesan
19

Braised Short Ribs

goat cheese orzo mac and cheese, garlic sauteed green beans, demi
20

Meatloaf

wrapped in boar bacon, pomme puree, peas, carrots, pearl onion, demi
18

Salmon

parmesan risotto. butternut squash, wine—cranberry walnut compote
22

Duck Cassoulet

confit duck legs, white beans, fennel, carrots, red bell pepper, onion, bread streusel
27

1/2 Chicken

lemon, beurre blanc, red bliss potato, dill truffle, braised onion, castelvetrano tapenade
24

Lamb Tagine

coconut milk braised, couscous, stewed chickpeas, cilantro, mint, harissa
17

6oz. Fillet

smoked onion puree, beef fat potato, horseradish cream, almond dukkah, parsley
29

Pork Chop

Agave Whiskey house-smoked, apple chutney, onion ring, herb salad
23

GST Burger

black angus, roquefort fondue, bacon, balsamic onions, garlic aioli, arugula sowed with garlic truffle fries
16