Dinner
/ˈdinər/
consumed at eventide
Starters
Soup of the Day
(see server for details)
8
Beet
watercress, goat cheese, tarragon—balsamic vinaigrette, candied walnuts
13
Charcoal Roasted Pear Salad
red leaf lettuce, mint, hazelnut za‘atar, pear cider vinaigrette
13
Kale
garlic bacon dressing, industriel bacon, parmesan, panko, white anchovies
12
Roasted Butternut Squash Frisee
asparagus, candied cashews. arugula, roquefort, vinaigrette
13
Grilled Cabbage
arugula, green apple, carrot vinaigrette, pepitas, queso fresco
13
Crispy Calamari
sweet and spicy jalapeno gelee, green chili aioli
12
Gambas
garlic jumbo shrimp, cherry tomatoes, chili de arbol oil, lemon, grilled baguette
16
Baked Brie
sage, roast garlic, apricot butter, salt-roasted pepitas, toasted baguette
16
Cheese Board
seasonal preserve, baguette
18
Sautéed Brussel Sprouts
peanuts, sesame seeds, cilantro, lime ginger vinaigrette
11
Lamb Chops
grilled, pacilla chili pepper and olive tapenade, horseradish cream
12
Entrees
Fettuccine
mushrooms, grilled asparagus, basil, roasted garlic cream, parmesan
17
Chevre Gnocchi
forest mushrooms, kale, chili flake, browned sage butter, parmesan
19
Braised Short Ribs
goat cheese orzo mac and cheese, garlic sauteed green beans, demi
20
Meatloaf
wrapped in boar bacon, pomme puree, peas, carrots, pearl onion, demi
18
Salmon
parmesan risotto. butternut squash, wine—cranberry walnut compote
22
Duck Cassoulet
confit duck legs, white beans, fennel, carrots, red bell pepper, onion, bread streusel
27
1/2 Chicken
lemon, beurre blanc, red bliss potato, dill truffle, braised onion, castelvetrano tapenade
24
Lamb Tagine
coconut milk braised, couscous, stewed chickpeas, cilantro, mint, harissa
17
6oz. Fillet
smoked onion puree, beef fat potato, horseradish cream, almond dukkah, parsley
29
Pork Chop
Agave Whiskey house-smoked, apple chutney, onion ring, herb salad
23
GST Burger
black angus, roquefort fondue, bacon, balsamic onions, garlic aioli, arugula sowed with garlic truffle fries
16