Lunch

/lən(t)SH/

Starters

*Add chicken breast, salmon or shrimp – 7
*Add 6 oz. filet mignon – 14

Beet

watercress, goat cheese, tarragon—balsamic vinaigrette, candied walnuts
13*

Charcoal Roasted Pear Salad

red leaf lettuce, mint, hazelnut za‘atar, pear cider vinaigrette
13*

Kale

garlic bacon dressing, industriel bacon, parmesan, panko, white anchovies
12*

Roasted Butternut Squash Frisee

asparagus, candied cashews, arugula, roquefort, vinaigrette
13

Grilled Cabbage

arugula, green apple, carrot vinaigrette, pepitas, queso fresco
13

Crispy Calamari

sweet and spicy jalapeno gelee, green chili aioli
12

Baked Brie

sage, roast garlic, apricot butter, salt-roasted pepitas, toasted baguette
16

Gambas

garlic jumbo shrimp, cherry tomatoes, chili de érbol oil, lemon, grilled baguette
16

Cheese Board

seasonal preserve, baguette
18

Soup of the Day

(see server for details)
8

Entrees

Steak Frites

grilled 6oz. filet, kale, cabernet demi, garlic truffle fries
28

Salmon

Parmesan Risotto, butternut squash, wine—cranberry walnut compote
22

Chevre Gnocchi

forest mushrooms, kale, chili flake, browned sage butter, parmesan
19

Fettuccine

mushrooms, grilled asparagus, basil, roasted garlic cream, parmesan
17

Cobb

shrimp, turkey, bacon, avocado, tomato, egg, butter lettuce, tarragon vinaigrette, blue cheese dressing
17

Sandwiches

All sandwiches 14
Served with choice of garlic truffle fries or organic baby greens

The De Lacy

bacon, egg white, basil pesto, goat cheese, jalapeno, arugula, toasted croissant

Sautéed Veggie

mushrooms, caramelized onions, spinach, gruyere, apple cider vinaigrette, baguette

Chicken

grilled breast, kale, feta, jalapeno, lime, cilantro, apple, garlic aioli, baguette

Crispy Pulled Pork

coconut BBQ cilantro, scallions, sesame seeds, poblano rajas, lime, sourdough

GST Burger

8oz. black angus, roquefort fondue, bacon, balsamic onions, garlic aioli, arugula, brioche

Burger & Beer

GST burger with choice of peroni or green flash IPA
17